Sodium Caseinate

Sodium Caseinate is a modified protein extracted from pure farm milk. Sodium Caseinates are suitable for products that require high emulsification, rapid dispersion, and are soluble in food and pharmaceutical applications.

Physical & Chemical Specifications:
 
Protein (dry basis)         92.0% min 
Protein (as is)                89.25% min
Moisture                         6.5% max
Ash                                 4.5% max
pH                                   6.5 - 7.25
Fat and Minerals            6.0% max
Lactose                          1.5% max

Microbiological Specifications:

Aerobic plate count        50,000 cfu/g max
Coliforms                        10 cfu/g max
Yeasts and Mold             50 cfu/g max
E. Coli                             10 cfu/g max
Salmonella                     Negative
Scorched Particles         Disk B  (15mg) max
Thermophiles                 500/G max

Shelf Life:
24 months under optimal storage conditions.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.