Full Cream Milk Powder

Produced from fresh, high quality, full-fat milk by a spray-drying process

Physical & Chemical Specifications:

Moisture                    2.5% max 
Butterfat                    26.0% min  
Protein                      24.0% min  
Ash                            7.0% max
Solubility Index        1.0 max
Titratable Acidity      0.15 max 
Colour                        Cream/White 
Flavour                      Pleasant 

Microbiological Specifications:
Standard Plate Count           50000  cfu/g max
Coliforms                              10  cfu/g max
Staphylococcus                    10  cfu/g max
Salmonella                           Negative
E. Coli                                   10  cfu/g max
S. Aureus                              10  cfu/g max
Yeast  & Moulds                   250  cfu/g max
Sediment Disc                      (/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.